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The Gauge

Menu

The menu rotates with the season

What we offer

In Home Private Dining

A full tasting experience prepared and served in your own home.

Pop Up Dinners

Curated evenings in unique venues and thoughtfully chosen spaces.

Seasonal Menus

Menus that change with the harvest and the region.

OrchardTasting Menu

08.26.26

  1. The Orchard

    Clarified Indiana Apples and Celery Leche with Trout Roe

  2. Complimentary

    Brioche Rolls with Maldon Sea Salt

  3. Sunroot Harvest

    Shaved Indiana Sunroots, Compressed Pear with Shagbark Vinaigrette and Parmesan Dusted Sunroot Skins

  4. The Golden Field

    Husk pressed Maize, Molten Yolk, and Indiana Persimmons

  5. Bobwhite

    Indiana Quail, Charred Brussel Sprouts, Silken Honeynut Squash and Rich Consomme

  6. Creek

    Crispy Skin Rainbow Trout, Parsnip Silk, and Black Walnut and Cranberry Vinaigrette

  7. Heartwood

    Black Garlic Crusted Indiana Bison, Iron pressed Hen of the Woods, and Sous Vide Cauliflower Bone

  8. The Pawpaw

    Indiana Pawpaw Silk, Wild Honey Sorbet and Cookie Crumble

Menus are subject to change based on seasonal availability.  Dietary restrictions can be accommodated with advance notice.