About Us
Why “The Gauge”
The name speaks to precision, craftsmanship, and technique. It is about the tools and the exactness it takes to elevate a dish into a meal worth remembering.
The Ivers’ Table
Husband and wife team Chef Abraham and Gabrielle Ivers are creating a refined pop up dining experience, and in home private dining, centered around exceptional food, thoughtful hospitality, and unforgettable settings throughout Central Indiana.
With 17 years in the restaurant industry, Chef Abraham has dedicated his career to the craft of cooking, driven by passion, precision, and a desire to continually push culinary boundaries. His approach blends technique, creativity, and respect for local ingredients to create delicious dishes that are both elevated and approachable.
Alongside Abraham is his wife, Gabrielle, whose passion for creating evenings filled with warmth, grace, and thoughtful attention to detail brings the hospitality experience to life.
Together, they believe dining should feel personal, exciting, and deeply memorable. Each event is designed to offer more than a meal. It is an intimate experience where cuisine, atmosphere, and service come together.
This is their shared passion brought to the table.
Pop Up Dinners
New pop up dining experiences are announced throughout the season, with limited seating in unique venues across Central Indiana.