Frequently Asked Questions

We proudly serve the Hoosier community throughout Central Indiana.  Please get in touch to confirm that we serve your area, since travel outside our standard radius can often be arranged.

Reach out through our contact form or by email at IversTable@gmail.com.  We will follow up personally to discuss your date, your guest count, and the experience you have in mind.

Chef Abraham arrives with everything needed for your evening, prepares each course in your kitchen, and serves your table course by course.  Your kitchen is left exactly as it was found.

Private dinners are designed for intimate groups.  Share your guest count when you inquire and we will let you know what is possible for your space.

Yes.  We are able to accommodate a range of dietary restrictions and allergies with advance notice.  Please tell us about them when you inquire so the menu can be built around them.

Yes.  Menus rotate with the season and are shaped by what is available locally.  We are happy to accommodate personalized menu requests.

Yes.  Gift certificates are available.  Select Gift Certificate on the contact form and we will handle the details with you directly.

Because each experience is prepared for a single table, dates fill quickly.  We recommend reaching out several weeks ahead whenever possible.

Pop up dinners are ticketed events hosted in unique venues throughout Central Indiana.  Announcements and ticket details appear on our events page.

Pricing depends on the menu, the guest count, the location, and any beverage service such as drinks, alcohol, and other types of beverages.  We will provide a clear quote before anything is confirmed.

For events beyond our standard service area, a travel fee may apply.  It will always be discussed up front.

Stay in the loop on upcoming event dates before they are announced publicly.  Email us to be added to our update list, and please check our website in the meantime for the latest information.